Recipes

This simple idea (too simple to call it a recipe!) is perfect for those days when you need a wonderful dinner and an easy plan. Marinade to the rescue! Mix our Moroccan Lemon Marinade with any meat until it's well coated. Place in the fridge for two hours. Add olives, onions and either dates, prunes or dried apricots. Then add a little stock and cook slowly until the meat is cooked through. Serve on couscous with baby spinach!

We love to serve this flavourful dip on crackers or toast. It's also a lovely quick breakfast or lunch when served by the spoonful with an egg. Ingredients 2-3 avocados (2-3) 2 tomatoes   ½ red onion, finely sliced Juice of ½ lemon (or to taste) A pinch of Savour & Spice Garlic & Mustard Pepper A pinch of salt ½ tsp of Savour & Spice Mexican Adobo Rub. Instructions Blend all ingredients. Serve on crackers or toast and enjoy!    

One of our customers created the recipe for this delightful treat using the flavours in our Little Box of Spices. A wonderful warmer for any time of day!  Ingredients ½ tsp of turmeric ¼ tsp of ginger ½ tsp cinnamon a pinch of black pepper 4 cups of milk of your choice: almond, rice, oat or dairy (or water) Instructions Whisk together milk and spices in a saucepan over medium-low heat. Remove from heat just before it reaches a boil. Add honey if more sweetness is desired. Serve in latte cups. Recipe serves four: enjoy with friends or serve yourself a...

This is our Friday-night favourite, a wonderful dish for entertaining friends or for an extra-special family dinner. I hope you enjoy it as much as we do!  Ingredients 4-6 boned chicken legs, or however many you need for your group4-6 slices of bacon (or more if you have increased the amount of chicken) 1 small punnet of cherry tomatoes½ C pitted olives A few cooked artichokes 1 dozen baby potatoes 2 large mushrooms, sliced6 small red onionsSavour & Spice Lamb Marinade Instructions Lightly coat the chicken in our Savour & Spice Lamb Marinade. Then wrap each leg of chicken with bacon.  Put...