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Recipes

Sumac Prawns in a Lime Butter

Finely grate a lime into some organic butter and mix well.

Shallow fry in a little of the butter, the prawns and sprinkle with 'Sumac'.  

Cook for a couple of minutes.

Once cooked put in a bowl, put the lime butter over the top.  Serve with chunks of lime and coriander.

Quick, easy and delicious.

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Moroccan Lamb

 

Moroccan Lamb                              

Ingredients:
2 tablespoons Savour & Spice Tagine spice blend
1.5kg boned and chopped shoulder of lamb. (not too small)
1 large onion diced
3-4 tablespoons olive oil
1 tablespoon tomato paste
2 cups chicken stock
1 cup chopped dried apricots
1 tablespoon of minced fresh ginger
1 tablespoon grated lemon peel
2 tablespoons fresh coriander chopped
salt & pepper to season

1.  Coat the diced lamb in the S&S spice blend, cover for an hour or so in the fridge.
2. Heat oil in heavy pan over low to medium heat and brown lamb loin small batches.
3. Add to Tagine or casserole dish with the rest of ingredients except coriander salt and pepper.
4. Cook slowly for 1.5 hours at approx 180deg till meat lovely and tender. Season with salt and pepper. Serve with fluffy couscous and sprinkle chopped coriander on top.

(Lovely following day too)

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Another Easy Way to Add Flavour

This simple idea (too simple to call it a recipe!) is perfect for those days when you need a wonderful dinner and an easy plan. Marinade to the rescue!

Mix our Moroccan Lemon Marinade with any meat until it's well coated. Place in the fridge for two hours.

Add olives, onions and either dates, prunes or dried apricots. Then add a little stock and cook slowly until the meat is cooked through.

Serve on couscous with baby spinach!

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Zesty Guacamole

We love to serve this flavourful dip on crackers or toast. It's also a lovely quick breakfast or lunch when served by the spoonful with an egg.

Ingredients

2-3 avocados (2-3)

2 tomatoes  

½ red onion, finely sliced

Juice of ½ lemon (or to taste)

A pinch of Savour & Spice Garlic & Mustard Pepper

A pinch of salt

½ tsp of Savour & Spice Mexican Adobo Rub.

Instructions

Blend all ingredients. Serve on crackers or toast and enjoy!

 

 

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Delightful Turmeric Latte

One of our customers created the recipe for this delightful treat using the flavours in our Little Box of Spices. A wonderful warmer for any time of day! 

Ingredients

½ tsp of turmeric

¼ tsp of ginger

½ tsp cinnamon

a pinch of black pepper

4 cups of milk of your choice: almond, rice, oat or dairy (or water)

Instructions

Whisk together milk and spices in a saucepan over medium-low heat. Remove from heat just before it reaches a boil. Add honey if more sweetness is desired. Serve in latte cups.

Recipe serves four: enjoy with friends or serve yourself a second!

 

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Friday Night Spanish Chicken

This is our Friday-night favourite, a wonderful dish for entertaining friends or for an extra-special family dinner. I hope you enjoy it as much as we do! 

Ingredients

4-6 boned chicken legs, or however many you need for your group
4-6 slices of bacon (or more if you have increased the amount of chicken) 
1 small punnet of cherry tomatoes
½ C pitted olives
A few cooked artichokes
1 dozen baby potatoes
2 large mushrooms, sliced
6 small red onions
Savour & Spice Lamb Marinade

Instructions

Lightly coat the chicken in our Savour & Spice Lamb Marinade. Then wrap each leg of chicken with bacon. 

Put all the veges on the bottom of a baking dish, then place chicken on top and cover the entire dish with tin foil. Bake in the oven at 180 degrees C for 20 minutes, then remote the foil and continue cooking until the chicken is browned and cooked through,  approximately another 20 minutes.

Serve on brown rice and enjoy. Delicious!

 

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