Sumac Prawns in a Lime Butter

Finely grate a lime into some organic butter and mix well.

Shallow fry in a little of the butter, the prawns and sprinkle with 'Sumac'.  

Cook for a couple of minutes.

Once cooked put in a bowl, put the lime butter over the top.  Serve with chunks of lime and coriander.

Quick, easy and delicious.

Older Post Newer Post