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  • Harrisa Coated Fish with lemon wedges.
  • Morag Standbrook

Harrisa Coated Fish with lemon wedges.

Choose your flour- Rice flour is great, say 1 cup of this, add a tsp to a tablespoon, depending on how much fish to the flour. Blend well

Dip pieces of fish into beaten egg then into flour mix.

Cook in butter for 5 mins on each side or till cooked through.

YOU MUST SERVER WITH LEMON WEDGES AS THIS ENTICES THE SPICE!

 

  • Morag Standbrook