A true but very rare pepper, harvested by hand from the tropical forest of Madagascar where the vines can grow up to 65ft tall. It is less spicy then black pepper but has a wonderful aromatic explosion of flavour; use on fish, chicken, avocados or even in dessert sauces! 50g.
At Savour & Spice, we make all our products by hand using the best spices we can source. We never use refined sugar in our products.
Please note: No nuts, gluten or soy are ever used in our Savour & Spice kitchen. However, we cannot guarantee that products are free of these allergens as some of our ingredients may have come in contact with them when packed at the source.